🧾 What is it?
Madeta Romadur processed cheese 125 g is a chilled processed cheese made from a blend of natural cheeses, with a characteristic tangy flavour and good spreadability. It is a classic spreadable version of Romadur cheese from MADETA a.s., suitable as a spread on bread, an ingredient in sauces, or in both hot and cold dishes. This product meets the requirements of a gluten-free diet.
🧪 Ingredients and allergens
Ingredients:
✔️ Romadur cheese (~37 %)
✔️ Other cheeses
✔️ Water
✔️ Butter
✔️ Emulsifying salts (e.g. E339, E450, E452)
✔️ Stabiliser (e.g. carrageenan)
Allergens:
⚠️ Contains milk and milk products – gluten-free (suitable for a gluten-free diet).
📊 Nutritional values (per 100 g)
(approximate values based on the manufacturer’s data)
| Nutritional component | Per 100 g |
|---|---|
| Energy | ~975 kJ / 235 kcal |
| Fat | ~20 g |
| – of which saturated | ~13 g |
| Carbohydrates | ~1.8 g |
| – of which sugars | ~1.7 g |
| Protein | ~12 g |
| Salt | ~3.2 g |
🍴 Taste and use
✔️ Flavour: delicately tangy and cheesy, with the character of Romadur.
✔️ Texture: smooth and easy to spread.
Recommended uses:
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🥪 Spread for bread – ideal on bread, a baguette or toast.
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🍝 In sauces: goes well with cheese or cream-based sauces.
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🧀 Cheese dips: great with vegetables or crisps.
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🍲 Hot dishes: add to pasta, vegetables or baked dishes.
🧊 Storage
➡️ Store in the fridge (2–8 °C).
➡️ Once opened, use within a few days as recommended on the packaging.
🧠 Summary
Madeta Romadur processed cheese 125 g is a tasty, spreadable cheese spread with a tangy flavour, ideal as a spread on bread, a dip or an ingredient in many dishes. It is made from a blend of Romadur and other cheeses, with a rich cheesy flavour, and is also suitable for a gluten-free diet.
🍽️ Tip: Try it with fresh vegetables and bread for a quick and tasty snack!
