Taiky Food Mix for Vietnamese Steamed Rice Rolls 400 g (BOT Bánh Cuốn) is a traditional Asian mix designed for making classic Vietnamese steamed rice rolls from thin batter. This mix is designed to help you create a delicate, smooth batter at home, without any complicated preparation, which is ideal for making authentic Bánh Cuốn rolls – a popular Vietnamese speciality.
🍜 Flavour, texture and use
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Flavour: neutral, typical of rice batter – the rolls then take on the flavour of the filling and sauce.
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Texture: after cooking, delicate, smooth and slightly springy – ideal for filling and rolling Bánh Cuốn by hand.
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Profile: excellent for making Vietnamese rolls such as Bánh Cuốn at home, which are most commonly served with a meat or mushroom filling, herbs, fried shallots and nước chấm fish sauce.
🧾 Ingredients
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Rice flour – the main ingredient for a springy, delicate dough.
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Tapioca starch – ensures a smooth and slightly elastic texture of the dough after cooking.
👉 The mix contains no colourings or artificial additives; the flavour and texture of the finished rice rolls are as authentically Asian as possible.
🍳 Preparation (quick guide)
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Mix 400 g of the mix with water (e.g. 1 l) and a little oil to form a runny batter.
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Pour a thin layer of the batter onto a frying pan or steaming tray.
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Cook or steam briefly until the batter sets.
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Fill with your favourite filling (e.g. meat, mushrooms, spring onions) and roll up.
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Serve with fresh herbs and a dip.
🍽️ Product benefits
✔️ Makes it easy to prepare Vietnamese rice rolls at home – authentically and without complicated ingredients.
✔️ The delicate texture of the dough in the finished rolls.
✔️ Ideal for lovers of Asian cuisine who want to treat themselves to the traditional dish Bánh Cuốn.
💡 Tip: We recommend serving with a fresh herb mix (e.g. coriander and mint), fried onions and the classic Vietnamese nước chấm sauce for the best taste experience.
