🍗 Nowaco Pregnancy Cookbook: Sous-vide duck legs (2 pieces, 470 g)
Nowaco Pregnant Cook Sous-vide Duck Legs (470 g) is a heat-treated, chilled meat product – vacuum-packed ready meals made from duck legs, prepared using the sous-vide method. This method of slow cooking in a vacuum at a low temperature ensures the meat is gently cooked, making it tender, juicy and full of flavour; all you need to do at home is finish cooking or reheat it according to the instructions.
🔥 What is sous-vide?
The sous-vide method involves cooking meat in a vacuum-sealed bag in a water bath at a precisely controlled temperature, thereby preserving its natural juiciness and flavour. Ready-to-cook sous-vide products are ideal for quick meals in your own kitchen – simply reheat, finish cooking or grill briefly, with no complicated preparation required.
🍖 Product description
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Product: heat-treated chilled duck legs.
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Packaging: 2 pieces (approx. 470 g in total).
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Preparation method: sous-vide – for tender and juicy meat with minimal effort when serving.
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Brand: Nowaco – a traditional supplier of chilled and frozen meat products.
🧪 Ingredients
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Duck legs: approx. 85%
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Seasoning mix: water, table salt, stabiliser (E 451 – triphosphates), thickener (E 407a – carrageenan), spices, dextrose, garlic, onion, paprika, natural flavouring
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Pork lard – for flavour and juiciness
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Proportion of drippings in the pack: approximately 30%, including lard
⚠️ E-numbers E 451 are safe stabilisers used to improve texture; E 407a (euchema gum) is used as a thickener – always check the label for the specific ingredients and any allergens.
📊 Nutritional values (per 100 g)
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Energy: 1120 kJ / 270 kcal
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Fat: 23.3 g
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of which saturated fatty acids: 6.3 g
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Carbohydrates: 1.2 g (of which sugars: 0 g)
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Protein: 13.8 g
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Salt: 1.53 g
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Fibre: 0 g
🧑🍳 How to prepare
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Heating in a bain-marie (in the bag):
Place the unopened bag containing the duck legs in hot water for approx. 10 minutes. -
Roasting or grilling:
After removing from the bag, place the legs, skin-side up, in a dish or roasting tin and roast for 25 minutes at approx. 220 °C until the skin is golden brown. -
Serving:
Serve with side dishes such as sauerkraut, dumplings or potatoes, or cut them into pieces for use in salads or sandwiches.
🧾 Storage
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Refrigerated: 0–7 °C.
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Shelf life: at least several days from delivery (varies by batch).
🍽️ Uses and tips
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Ideal as a quick main course or a special dinner.
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Thanks to the sous-vide method, the meat is exceptionally tender and juicy – simply reheat and finish cooking to achieve a golden crust.
📌 Summary:
Nowaco Pregnant Cook Sous-vide Duck Legs 470 g are ready-to-cook duck legs prepared using the sous-vide method, vacuum-packed and heat-treated for easy finishing at home. The product contains high-quality seasoned duck meat and is ideal for a quick and tasty main course.
